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Vada pav (Indian potato fritter sandwich)

Time: 45 min4 servingsapprox. 650 kcal / serving (estimated)approx. 22 g protein / serving
Vada pav (Indian potato fritter sandwich) (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Mix the mashed potato with the mustard seeds, garlic, chilli and turmeric sizzled in oil.
  2. Shape it into balls.
  3. Mix the chickpea flour with water into a thin batter and dip the balls in it.
  4. Fry in hot oil until golden.
  5. Halve the rolls, spread them with coriander chutney, put a fried ball inside and serve at once.

A Receptnaptár original recipe. Calories and protein are estimated.

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