ReceptnaptárZapiekanka makaronowa (ham and mushroom pasta bake)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Preheat the oven to 190 °C; cook the pasta al dente.
- Soften the onion in the oil, add the mushrooms and fry for 8-10 minutes until the liquid has cooked away; stir in the ham.
- Whisk the sour cream with the milk, eggs and half the cheese and season.
- Mix the pasta with the mushroom and ham base and the sour cream mixture, spread in a buttered dish and sprinkle with the rest of the cheese.
- Bake for 25 minutes until golden; packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Pasta bake with ham and egg · Hungarian
- Makarone sa mlevenim mesom (macaroni bake with minced meat) · South Slavic
- Courgette and cheese pasta bake · Italian
- Pasta al forno con prosciutto e piselli (ham and pea pasta bake with béchamel) · Italian
- Baked Ham Macaroni · Hungarian
- Chicken tetrazzini (baked chicken and mushroom spaghetti) · American
More polish ideas
- Łazanki (Polish square noodles with braised cabbage and sausage)
- Potato dumplings with mushroom sauce (kopytka)
- Makaron z kurczakiem (creamy chicken and mushroom pasta)
- Polish breaded pork cutlets (kotlet schabowy)
- Polish stuffed cabbage rolls (gołąbki)
- Red beetroot soup (barszcz)
- Roast duck with apples
- Honey and garlic roast pork ribs
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings