Tuna noodle bake with peas

Name: Tuna noodle bake with peas
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 250 g egg noodles; 2 tins tuna (about 300 g drained in total); 300 g frozen peas; 250 g button mushrooms, sliced; 3 tbsp butter; 3 tbsp flour; 500 ml milk; 1 small onion, finely chopped; a few drops of hot sauce (optional); 100 g grated cheese; 2 tbsp breadcrumbs; salt, pepper

Time: 45 min5 servingsapprox. 410 kcal / serving (estimated)approx. 35 g protein / serving

Tuna noodle bake with peas (illustration)

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Method

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Preheat the oven to 200 °C and cook the noodles al dente.
In a saucepan, soften the onion and mushrooms in 2 tbsp butter, sprinkle with the flour, cook for 1 minute, then whisk in the milk and cook into a thick sauce; season.
Mix the sauce with the noodles, flaked tuna, peas and hot sauce if using, and spread in an ovenproof dish.
Top with the cheese and the breadcrumbs mixed with the remaining melted butter.
Bake for 20-25 minutes until golden and bubbling.

Source: Wikibooks Cookbook – Tuna Noodle Casserole (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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