ReceptnaptárGratin de pâtes au thon (tuna and tomato pasta bake)
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Ingredients
Method
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- Preheat the oven to 200 °C and cook the pasta al dente.
- Soften the onion in the oil, add the tomato sauce, cream and herbs and cook for 5 minutes.
- Stir in the tuna and pasta, season and spread in an ovenproof dish.
- Sprinkle with cheese and bake for 15-20 minutes.
- Packed in portions it keeps 3 days; it heats through in the microwave in 1.5-2 minutes (and can be eaten cold).
A Receptnaptár original recipe. Calories and protein are estimated.
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