ReceptnaptárPesche ripiene al forno (amaretti and cocoa stuffed baked peaches)
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Ingredients
Method
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- Preheat the oven to 180 °C.
- Scoop a little flesh out of the middle of each peach half with a spoon and chop it.
- Mix the crumbled amaretti, cocoa, egg yolk, honey and scooped-out peach.
- Fill the peach halves, put them in an ovenproof dish and pour the wine underneath.
- Bake for 25-30 minutes; serve warm or cold, they keep 2 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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