ReceptnaptárRicotta with honey and walnuts on toast
Ricotta and honey toast is an Italian breakfast and late-afternoon snack favourite: fresh ricotta, honey and crunchy walnuts on toasted bread. It's creamy and crunchy, sweet and slightly salty all at once. It's ready in ten minutes and you can happily serve it to guests.
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Ingredients
Method
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- Toast the bread slices.
- Spread them thickly with ricotta.
- Drizzle with honey and sprinkle with crushed walnuts and a pinch of cinnamon.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Use fresh, good-quality ricotta: it should be thick and well drained.
- Toast the walnuts in a dry frying pan for 2-3 minutes so they turn fragrant.
- It's wonderful with figs, pears or strawberries too.
Frequently asked questions
What can I use instead of ricotta?
Mascarpone, cream cheese or Greek yogurt also work.
Can I make it ahead?
No, because the bread goes soggy; but you can prepare the ingredients in advance.
⚡ Quick and easy: more recipes like this
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