Tuscan herb roast potatoes

Name: Tuscan herb roast potatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 900 g potatoes (half floury, half red-skinned), cut into 4-5 cm cubes; 1 tsp salt; 1 tsp freshly ground pepper; 100 ml olive oil; 1 tsp each of dried parsley, rosemary, thyme, basil and oregano

Time: 45 min4 servingsapprox. 390 kcal / serving (estimated)approx. 5 g protein / serving

Tuscan herb roast potatoes (illustration)

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Ingredients

900 g potatoes (half floury, half red-skinned), cut into 4-5 cm cubes
1 tsp salt
1 tsp freshly ground pepper
100 ml olive oil
1 tsp each of dried parsley, rosemary, thyme, basil and oregano

Method

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Preheat the oven to 230 °C.
Parboil the potatoes in boiling salted water for 8-10 minutes, then cool in cold water and drain well.
Mix the olive oil with the salt, pepper and herbs and toss the potatoes in it.
Spread in one layer on your largest baking tray.
Roast for about 25 minutes, turning halfway, until crisp and golden; serve warm.

Source: Wikibooks Cookbook – Tuscan Roast Potatoes (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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