ReceptnaptárRosemary garlic pan-fried fish with vinegar sauce
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Ingredients
Method
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- Coat the fish fillets in the seasoned flour.
- Heat the oil in a frying pan, add the garlic and rosemary, fry for 30 seconds, then add the fish.
- Cook for 3-4 minutes per side until done, take it out and pour off the excess oil.
- Brown the floury bits left in the pan (add 1 tbsp flour if there's too little), pour in the vinegar (stand back, the steam is strong), then the water, and stir into a sauce.
- Spoon the sauce over the fish and serve with Greek salad.
Source: Wikibooks Cookbook – Rosemary Garlic Fish (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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