ReceptnaptárGa li ji (Chinese chicken curry with potato and carrot)
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Method
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- Fry the onion in the oil for 3 minutes, add the chicken and fry until it turns white.
- Sprinkle with the curry powder and fry for 30 seconds.
- Add the potatoes, carrots and 500 ml water and cook covered for 20 minutes.
- Add the coconut milk, soy sauce and sugar, season and cook uncovered for 5 minutes until thickened.
- Serve with rice; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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