ReceptnaptárBrown rice bowl with salmon and cucumber (sushi bowl)
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Method
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- Rinse the brown rice and cook it in twice its volume of water for 30 minutes, then mix with 2 tbsp of the vinegar and let it cool.
- Bake the salmon in the oven at 200 °C for 12 minutes, then flake it with a fork.
- Mix the soy sauce with the remaining vinegar and the ginger.
- Fill the bowls with rice, then salmon, cucumber, avocado, carrots and nori strips.
- Drizzle with the sauce and sprinkle with sesame seeds; it keeps 2 days in a box.
A Receptnaptár original recipe. Calories and protein are estimated.
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