ReceptnaptárSake no nanbanzuke (fried salmon marinated with sweet-sour vegetables)
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Ingredients
Method
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- Bring the marinade ingredients to the boil and pour into a shallow dish; add the raw vegetables.
- Season the salmon, coat in cornflour and fry in a little oil until golden (3-4 minutes).
- Put the hot fish straight into the marinade and toss with the vegetables.
- Leave to take on flavour for at least 30 minutes (it improves for days in the fridge).
- It keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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