Recipes › Japanese › Dinner

Chicken nanban (sweet-vinegar glazed fried chicken with tartare)

Time: 40 min4 servingsapprox. 720 kcal / serving (estimated)approx. 41 g protein / serving

📱 Keep the screen awake while cooking

Ingredients

700 g boneless chicken thigh
salt, pepper
3 tbsp flour
2 eggs, beaten
oil for frying
for the glaze: 4 tbsp rice vinegar, 3 tbsp soy sauce, 3 tbsp sugar
for the tartare: 2 hard-boiled eggs finely chopped, 5 tbsp mayonnaise, 1 tbsp chopped onion, 1 gherkin finely chopped
rice, cabbage salad

Tap a step once you've finished it.

For the glaze, boil the vinegar, soy sauce and sugar for 1 minute.
For the tartare, mix the egg, mayonnaise, onion and gherkin.
Season the chicken, coat in flour, then egg, and fry in a little oil for 5-6 minutes per side until golden.
Dip the hot chicken in the glaze and slice.
It keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.

A Receptnaptár original recipe. Calories and protein are estimated.