ReceptnaptárKurimu shichu (Japanese creamy chicken and vegetable stew)
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Ingredients
Method
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- Fry the chicken and onion in 1 tbsp butter in a saucepan for 5 minutes.
- Add the potatoes, carrots, stock and stock cube and cook covered for 15 minutes.
- In a small pan, cook the flour in the rest of the butter for 2 minutes, whisk in the milk and cook into a thick sauce.
- Stir the sauce into the stew, add the broccoli and cook for 5 minutes; season.
- Serve with rice or bread; it keeps 3 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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