ReceptnaptárMatcha banana dorayaki light
Dorayaki is the favourite sweet of the Japanese cartoon Doraemon: two small fluffy pancakes with sweet red bean paste (anko) between them. This lightened matcha-banana version is made with oat flour, is green and less sweet.
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Method
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- Blend the banana smooth with the eggs, milk and honey.
- Add the oat flour, matcha and baking powder and mix until smooth; rest for 5 minutes.
- Heat a non-stick pan over medium-low heat and wipe thinly with oil.
- Cook small pancakes 7–8 cm wide from a tablespoon of batter each, 1–2 minutes per side until the tops bubble; make 16 in all.
- Cool the pancakes on a rack.
- Sandwich 1 tbsp anko between two pancakes.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Cook over medium-low heat so it browns evenly and does not burn.
- Cool the pancakes before filling.
- Instead of anko you can fill them with nut butter or jam.
- Keeps in a closed container in the fridge for 3 days.
Frequently asked questions
What is dorayaki?
A Japanese “gong cake”: pancake-like discs with bean paste between; the favourite of the cartoon hero Doraemon.
Is it vegan?
With plant milk, banana and flaxseed instead of eggs.
Similar recipes
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- Red bean oat balls (hóngdòu energy balls) · Chinese
- Chocolate banana curd cheese cups · Hungarian
- Light courgette chocolate traybake · Hungarian
- Scones with jam and cream · British
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More japanese ideas
- Pan-fried banana with kinako
- Ginger lemon agar fruit jelly
- Kabocha dango with kinako
- Black sesame pudding (goma purin)
- Yuzu yogurt cream cups
- Plum oat bars
- Baked apples with sweet miso
- Black sesame banana oat cookies
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