ReceptnaptárYuzu yogurt cream cups
Yuzu is the king of Japanese citrus: fragrant, floral, bitter-sour, somehow like lemon, mandarin and grapefruit at once. Yoghurt cream with yuzu in a glass is a light, cooling, tangy dessert on a biscuit base, made with no baking.
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Ingredients
Method
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- Mix the biscuit crumbs with the melted butter and press into the bottom of the glasses.
- Stir the yoghurt smooth with the yuzu or lemon juice, honey, zest and vanilla.
- Taste and adjust with honey or lemon juice.
- Spoon the cream onto the crumb base.
- Chill for at least 1 hour.
- Decorate with berries or mint and serve cold.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Fresh yuzu is rare, but bottled yuzu juice is sold in Asian shops; lemon plus a little mandarin juice substitutes.
- Grate the zest finely and avoid the white pith.
- Press the crumb base down well.
- Keeps in the fridge for 2 days.
Frequently asked questions
What is yuzu?
A Japanese citrus, fragrant and aromatic; the juice and zest are widely used.
Is it vegan?
With coconut yoghurt, plant butter and maple syrup.
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