ReceptnaptárTiramisù light (ricotta and yogurt, less sugar)
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Ingredients
Method
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- Whisk the ricotta with the yogurt, sweetener and vanilla until smooth.
- Dip the sponge fingers one at a time quickly in the coffee and lay in the bottom of a dish of about 20×20 cm.
- Spread over half the cream, add another layer of dipped fingers and the rest of the cream.
- Cover and chill for at least 4 hours.
- Dust with cocoa before serving; it keeps 3 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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