ReceptnaptárBurrito with Homemade Pork and Rice
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Brown the meat in a large pan, adding cumin, oregano, salt and pepper.
- Warm the tortillas in a dry pan for a few seconds so they are soft and pliable.
- Layer the beans, rice, meat, cheese, tomato and lettuce one after another in the center of each tortilla - leaving a free edge of at least 4-5 cm all around.
- Roll the bottom edge up over the filling, fold in one side and tuck it under the filling, then fold the other side in at an angle (this holds the roll together), and finally fold over the remaining edge.
- Serve with guacamole and salsa.
Source: Wikibooks – Cookbook – Cookbook:Burrito (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Simple nachos · Mexican
- Chalupa on a fried tortilla with cheese and lettuce · Mexican
- Cheese and bean quesadillas · American
- Red Chili Bean Burrito · Mexican
- Cheesy nachos · American
- Della's Tacos · Mexican
More mexican ideas
- Traditional Mexican Enchiladas with Cheese and Olives
- Pork Chile con Carne
- Albóndigas - Mexican meatballs in tomato sauce
- Chicken in Tomato and Corn Sauce (Pollo Guisado)
- Stuffed Peppers, Mexican Style (Chiles Rellenos)
- Chicken al Pastor for Tacos
- Mexican beef stew with olives and raisins (estofado)
- Lamb Soup with Green Peas and Corn
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings