ReceptnaptárDella's Tacos
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Method
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- Brown the ground meat in a pan and pour off the excess fat.
- Season with the salsa: mix the peeled tomatoes, garlic, salt, onion and chili, and add to the meat.
- Warm the tortillas on a grill or in a pan and put them under a kitchen towel so they steam soft.
- Fold each tortilla in half, fill with the meat mixture, and pin shut with a toothpick.
- Fry both sides in very hot oil (about 190°C) for about 1 minute each, then drain.
- Remove the toothpicks and fill the tacos with grated cheese, lettuce and chopped tomato.
Source: Project Gutenberg – Della's Tacos – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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