Chilaquiles Verdes (Tortilla Chips in Green Chili Sauce, with Egg)

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Method

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1. Heat the green sauce in a large pan.
2. Add the tortilla chips and gently toss them in the sauce so each one is coated but does not fall apart - about 1-2 minutes. ⏱ Timer: 1 min
3. Meanwhile, fry the eggs sunny-side up in another pan.
4. Divide the chilaquiles among plates, spoon the sour cream over them, and sprinkle with cheese and onion.
5. Top with the fried eggs, sprinkle with cilantro and serve immediately.

A Receptnaptár original recipe. Calories and protein are estimated.

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