ReceptnaptárEnchiladas suizas (chicken enchiladas in creamy green sauce with cheese)
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Method
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- Boil the tomatillos, chilies, onion and garlic, then purée.
- Fry the purée in oil for a few minutes, add a little water and simmer over low heat for 10 minutes.
- Remove from the heat and stir in the cream.
- Warm the tortillas in a little oil, fill with chicken, roll up and arrange in a row in a baking dish.
- Pour the creamy sauce over them, sprinkle with cheese and bake in a 200 degree oven for 15-20 minutes, until the cheese melts and turns golden brown.
A Receptnaptár original recipe. Calories and protein are estimated.
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