ReceptnaptárCarne en su Jugo (Beef Soup with Bacon and Beans, Jalisco Style)
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Fry the bacon cubes in a large pot until crisp, then brown the beef in the rendered fat.
- Purée the tomatoes, chilies and garlic smooth with an immersion blender or in a food processor.
- Pour the purée into the pot with the meat, cook for a few minutes, then add the stock.
- Add the cooked beans, season with salt and pepper, and simmer gently for 15-20 minutes, until the meat is tender.
- Serve hot, sprinkled with cilantro and finely chopped red onion.
A Receptnaptár original recipe. Calories and protein are estimated.
Similar recipes
- Bean soup with smoked bacon · Polish
- İşkembe çorbası (tripe soup with garlic and vinegar) · Middle East & Caucasus
- Pressure Cooker Pot Roast (Carne de panela) · Spanish & Portuguese
- Grilled Beef Tenderloin · Hungarian
- Shkembe chorba (Bulgarian tripe soup) · South Slavic
- Pasta all'amatriciana · Italian
More mexican ideas
- Barbacoa (Slow-Cooked Spiced Beef)
- Tacos de Lengua (Beef Tongue Tacos)
- Bistec a la Mexicana (Beef Strips in Tomato and Chili Stew)
- Fajitas de Res (Skillet Beef Strips with Peppers and Onion)
- Carne asada (grilled beef)
- Lime Soup with Chicken (Sopa de lima)
- Mexican Bean Soup with Corn and Cracklings (caldo de frijol)
- Mexican fish soup with white wine
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings