ReceptnaptárMexican Chocolate Cake with Coffee Frosting
Open in Receptnaptár — serving calculator, cook mode, saveIngredients
Method
Tap a step once you've finished it.
- Heat the oven to 175 degrees and line 2 20 cm cake pans.
- Mix the flour, sugar, cocoa powder, baking soda, salt, cinnamon and chili powder.
- Add the eggs, sour cream, coffee and oil, and stir smooth (it will be a thin, pancake-batter-like mixture).
- Pour into the pans and bake for 30-35 minutes, until a toothpick comes out dry.
- Cool completely.
- For the frosting, beat the butter until fluffy, add the powdered sugar and cocoa powder, then the coffee, until it is a light, creamy mixture.
- Fill and spread the two cake layers with the coffee frosting.
Source: Wikibooks – Cookbook – Cookbook:Mexican Chocolate Cake with Mocha Buttercream (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Coffee cake icing · Hungarian
- Tea biscuits that keep for weeks · Hungarian
- Coffee pudding · Hungarian
- Coffee cream · Hungarian
- Crema di yogurt al caffè (coffee yogurt cream with cocoa) · Italian
- Scones with jam and cream · British
More mexican ideas
- Queen's Bread (Anise Festive Bread)
- Fried turnovers with raisins and pine nuts
- Pine Nut Cookies
- Pine Nut Milk Caramels
- Buñuelos Navideños (Crispy Fritters with Cinnamon Sugar)
- Capirotada (Easter bread pudding with honey and cheese)
- Cajeta (Goat's Milk Caramel Spread)
- Pan de Muerto (Day of the Dead Sweet Bread)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings