ReceptnaptárBeef and Citrus Salad Baked in Banana Leaf
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Ingredients
Method
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- Wrap the cooked meat in banana leaf (or aluminum foil), season with salt and pepper, and sprinkle with oregano.
- Seal the package airtight and put it in the oven for 15 minutes, until the leaf or package dries out slightly.
- Shred the meat very finely.
- Add the finely chopped radishes, cilantro and onion.
- Peel the citrus fruits so no bitterness gets onto the meat, squeeze out their juice and add it to the meat.
- Season with salt, mix, and let rest in the refrigerator for at least 30 minutes, turning occasionally.
- Serve cold, with a peeled quarter segment of citrus on the edge of the plate.
Source: Wikibooks – Artes culinarias – Tzic de venado (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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