ReceptnaptárOctopus in Its Own Ink
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Put the octopus in a pot of water with the herbs, 2 cloves of garlic and half of the onion, salt it, and simmer for about 20 minutes, until tender.
- Strain the cooking liquid, set aside the octopus ink (if any is at the bottom of the water), and cut up the octopus.
- Purée the remaining garlic, onion and the tomato purée smooth with an immersion blender.
- Dissolve the octopus ink in the red wine, and bring it to a boil with the tomato purée in olive oil in a pot.
- Add salt, season with the herbs, and simmer over low heat for 10 minutes.
- Add the octopus pieces, olives, capers, almonds and raisins, and heat for a few more minutes.
- Serve hot, with bread.
Source: Wikibooks – Artes culinarias – Pulpo en su tinta (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Adobong pusit (squid in its own ink with vinegar) · Southeast Asian
- Galician-Style Octopus (Pulpo a la gallega) · Spanish & Portuguese
- Risotto al nero di seppia (black squid ink risotto) · Italian
- Calamares fritos (fried squid rings) · Spanish & Portuguese
- Tielle sétoise (octopus and tomato pie from Sète) · French
- Htapodi sti skhara (grilled octopus) · Greek
More mexican ideas
- Mexican fish soup with white wine
- Traditional Mexican Enchiladas with Cheese and Olives
- Pork Chile con Carne
- Albóndigas - Mexican meatballs in tomato sauce
- Chicken in Tomato and Corn Sauce (Pollo Guisado)
- Stuffed Peppers, Mexican Style (Chiles Rellenos)
- Chicken al Pastor for Tacos
- Mexican beef stew with olives and raisins (estofado)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings