Tamales de elote (fresh corn, lightly sweet tamales)

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Method

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1. Coarsely purée the corn kernels with an immersion blender.
2. Beat the lard or butter until fluffy, add the sugar, then the cornmeal, baking powder and salt.
3. Stir in the puréed corn until you get a uniform, spoonable batter.
4. Fill the corn husks (or foil) with 2-3 tablespoons of the batter and wrap tightly, like a tamale.
5. Steam (in a pot with a steamer insert, covered) for 40-45 minutes, until the batter is set. ⏱ Timer: 40 min
6. Serve lukewarm, unwrapped from the packaging.

A Receptnaptár original recipe. Calories and protein are estimated.

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