ReceptnaptárHomemade wheat tortillas
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Ingredients
Method
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- Mix the flour, salt and baking powder, then work in the lard until crumbly.
- Work in the water, just enough to get a cohesive, not-too-sticky dough.
- Knead on a lightly floured surface, divide into egg-sized balls and rest for 15 minutes covered with a kitchen towel.
- Roll each one out to the size of a small plate.
- Cook in a hot, dry pan or griddle for 2 minutes, flip and cook the other side for 1 more minute, until brown spotted.
- Use immediately, or keep warm wrapped in a kitchen towel until serving.
Source: Project Gutenberg – Flour Tortillas – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).
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