Recipes › Mexican › Dinner

Green chile beef stew

Time: 2 hr6 servingsapprox. 430 kcal / serving (estimated)approx. 36 g protein / serving

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Ingredients

1 kg lean beef shoulder
oil or lard for frying
half a medium onion, diced
4 medium potatoes, diced (optional)
4 medium zucchini, diced (optional)
12 large green chilies, roasted, peeled and diced (or jarred/frozen green chilies)
1 tsp garlic salt
1 tsp salt
1.5-1.8 liters water

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Cut the meat into small cubes of about 5 cm and brown in a little oil in a large, heavy pot.
Add the onion, then - if using - the potatoes, and brown those too.
Pour off the excess fat.
Add the zucchini (if using), the chilies, the garlic salt, the salt and the water.
Bring to a boil, then simmer over low heat for at least half an hour.
Serve in deep bowls with a spoon and fresh bread.

Source: Project Gutenberg – Green Chile Stew – A Taste of New Mexico Kitchens (Közkincs (public domain)), adapted and translated. This page is also licensed Közkincs (public domain).