ReceptnaptárGalaretka z owocami (fruit jelly with yogurt cream)
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Ingredients
Method
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- Soak the gelatine in 100 ml cold juice for 5 minutes.
- Warm the rest of the juice (don't boil) and dissolve the gelatine in it.
- Divide the fruit between glasses and pour over the lukewarm jelly.
- Chill for at least 3 hours until set.
- Whisk the yogurt with the honey and vanilla and spoon on top; it keeps 3 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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