ReceptnaptárBlinchiki with minced meat (stuffed pancakes)
Blinchiki are meat-filled pancakes, a favourite of Russian canteens and homes. A thin pancake encloses a soft meat filling and is then fried in butter. A weekday and festive lunch alike.
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Method
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- Whisk the batter from the flour, milk, eggs, sugar, salt and oil until smooth and rest for 15 minutes.
- Fry thin pancakes in a hot, oiled pan.
- Fry the onion in butter and mix with the minced meat, salt and pepper.
- Put filling in the middle of each pancake, fold and roll up into an envelope.
- Fry both sides in butter until golden.
- Serve with sour cream.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- The batter should be thin so it spreads thinly.
- Use the filling cooled.
- They can also be filled with mushrooms or cabbage.
Frequently asked questions
Can they be frozen?
Yes, filled but not fried, for 1 month.
What can replace the meat?
Curd cheese, mushrooms, cabbage.
Similar recipes
- American buttermilk pancakes · American
- Crêpes with sugar and lemon (crêpes au sucre et citron) · French
- Blini (thin Russian pancakes) · Russian
- Yeast blini (Maslenitsa pancakes) · Russian
- Crispy American waffles · American
- Racuszki (Polish buttermilk pancakes with apple) · Polish
More russian ideas
- Oladyi (Russian kefir drop scones)
- Blini with red caviar and sour cream
- Blinchiki with curd cheese and raisins (sweet stuffed pancakes)
- Syrniki (Russian curd cheese pancakes)
- Kystyby (Tatar flatbreads with potato filling)
- Kalitki (northern Russian rye tartlets with potato)
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