Tapsilog (sweet-salty dried beef with garlic rice and fried egg)

The best-known of the Filipino „-silog” breakfasts: the name combines tapa (sweet-salty marinated beef), sinangag (garlic fried rice) and itlog (egg). A hearty, one-plate breakfast.

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Method

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1. Mix the beef slices with the soy sauce, sugar, calamansi juice, the 2 grated garlic cloves and the pepper, cover and refrigerate for at least 4 hours, preferably overnight.
2. For the garlic rice, fry the finely chopped garlic in a wok or large pan in 2 tbsp oil over medium heat until golden brown.
3. Add the cold rice, broken up from any clumps, season with salt, and fry over high heat for 4-5 minutes, until hot and fragrant. ⏱ Timer: 4 min
4. In another pan, fry the drained meat in batches over high heat in 1 tbsp oil: it cooks through in 2-3 minutes, the sugar caramelising the edges. ⏱ Timer: 2 min
5. Fry 4 eggs in the remaining oil, sunny side up with a runny yolk.
6. Mound the rice on plates, add the meat and a fried egg alongside, and serve with chilli vinegar or fresh tomato and cucumber.

A Receptnaptár original recipe. Calories and protein are estimated.

Tips

• The rice should be a day old; freshly cooked rice will clump together.
• The meat is much easier to slice thinly when half-frozen.
• The marinated meat keeps for 2-3 days in the fridge, so in the morning you just need to fry it.

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More southeast asian ideas

• Pho bo (Vietnamese beef noodle soup)
• Bò lúc lắc ("shaking beef" cubes with watercress)
• Bò kho (spiced Vietnamese beef stew)
• Kare-kare (beef brisket stew in peanut sauce)
• Bistek tagalog (lemon-soy beef steak with onion rings)
• Beef caldereta (tomato beef stew with liver spread and olives)
• Beef rendang (slow-braised spiced coconut beef)
• Phở bò (Vietnamese beef noodle soup)

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