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Salt Cod Salad with Orange and Spring Onion (Bacalao en ensalada de naranjas y cebolletas)
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Ingredients
Method
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- Desalt the bacalao: soak it in water for 18 hours, changing the water at the 9-hour mark.
- Drain and dry the fish, then flake it into thin pieces. Place on a plate and drizzle with olive oil.
- Peel the oranges, cut them into rounds, then into cubes. Cut the spring onions into thin strips.
- On a platter, arrange the bacalao flakes in the center, with the orange cubes, black olives and chopped spring onion around them.
- Drizzle with olive oil and sprinkle with freshly ground pepper.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Bacalao en ensalada de naranjas y cebolletas (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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