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Catalan Cold Cuts Salad (Ensalada Catalana)
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Ingredients
Method
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- Wash the lettuce leaves and dry them thoroughly.
- Cut the tomato into slices and the onion and pepper into strips.
- Layer on a plate: lettuce on the bottom, then the pepper, then the tomato. Drizzle with olive oil and vinegar, then season with salt.
- Top with 2 slices of each type of sausage and the ham slices. Garnish with the olives.
- It can also be served with sardines, tuna or anchovy fillets, or sliced hard-boiled egg, as you like.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Ensalada Catalana (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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