Potato Salad with Tuna and Crab Sticks (Ensalada de patata con atún y cangrejo)

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Method

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1. Peel the cooked potato and let it cool completely.
2. In a bowl, mix the tuna, the halved olives and 2 tablespoons of mayonnaise.
3. Dice the cooled potato and add it to the mixture.
4. Add a little olive oil, salt, pepper and a few more tablespoons of mayonnaise, and mix thoroughly.
5. Top with the diced hard-boiled egg and the crab stick strips, carefully so they do not fall apart, and do not mix them in.

Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Ensalada de patata con atun y cangrejo (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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