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Hake in Cider Sauce with Clams (Merluza a la sidra)
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- Cut the potatoes into thick slices, fry them in olive oil, then arrange them in a baking dish.
- Dredge the fish pieces in flour, fry briefly and place on top of the potatoes.
- In the oil used for frying, soften the finely chopped onion, then add the passata and paprika.
- Pour in the cider and brandy and cook over low heat until the sauce thickens slightly.
- Press the sauce through a fine sieve and pour it over the fish and potatoes in the baking dish.
- Let the clams sit in water so they release their sand, then arrange them on top.
- Put the dish in the oven for 10 minutes, until the clams open.
Source: Wikibooks – Artes culinarias – Artes culinarias/Recetas/Merluza a la sidra (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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