ReceptnaptárGreek herb grilled chicken with mint and oregano
Open in Receptnaptár — serving calculator, cook mode, save
Ingredients
Method
Tap a step once you've finished it.
- Brush the chicken pieces with olive oil.
- Mix the herbs, salt and pepper, rub into the meat and marinate in the fridge for at least 1 hour.
- Prepare the charcoal grill (or preheat the oven to 200 °C).
- Cook the chicken, turning often, for 30-40 minutes until no longer pink at the thickest part of the thigh.
- Rest for 10 minutes under foil and serve with lemon.
Source: Wikibooks Cookbook – Greek-Style Grilled Chicken (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
Similar recipes
- Herb-stuffed grilled whole fish · Greek
- Manakish za'atar (flatbread topped with za'atar) · Middle East & Caucasus
- Spiced marinated green olives · Spanish & Portuguese
- Churrasco (Brazilian grilled beef) · Spanish & Portuguese
- Tuscan herb roast potatoes · Italian
- Janjeći kotleti (grilled lamb chops with Balkan spices) · South Slavic
More greek ideas
- Kotopoulo kapama (chicken braised with cinnamon and tomato)
- Kotopoulo kokkinisto (chicken in cinnamon tomato sauce with pasta)
- Chicken souvlaki in pitta
- Greek chicken and feta wraps
- Kritharaki me kotopoulo (baked chicken with orzo)
- Kotopoulo me bamies (chicken with okra in tomato)
- Kotosoupa avgolemono (egg-lemon chicken and rice soup)
- Kotopoulo me hilopites (chicken with Greek egg noodles)
How to use it · Privacy (in Hungarian) · Legal notice (in Hungarian) · Editorial principles (in Hungarian) · Cookie settings