ReceptnaptárPatates yahni (Greek potato stew in tomato)
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Ingredients
Method
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- Soften the onions and garlic in half the oil.
- Add the potatoes and toss for 3 minutes.
- Add the tomatoes, oregano, bay leaf and enough water to half cover; season.
- Cook covered for 25-30 minutes until the potatoes are tender and the sauce is thick; finally add the rest of the oil.
- Serve with feta and olives; it keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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