ReceptnaptárAlsatian chicken fricassée with mushrooms and red wine
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Ingredients
Method
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- Preheat the oven to 180°C (350°F).
- Remove the skin from the chicken pieces, and season with salt and pepper.
- Pour the oil into a flameproof casserole dish.
- Render the bacon, then add the onions.
- Add the garlic, the mushrooms, and finally the chicken. Pour in the wine, and add the herbs.
- Bake, covered, for about 45 minutes.
- A few minutes before the end of cooking, stir the flour mixed with butter into the pan juices, and turn the chicken pieces to coat them well with the sauce.
- Sprinkle with fresh parsley before serving.
Source: Wikibooks Cookbook – Alsatian Chicken Fricassée (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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