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Cheesy Baked Chicken with Cauliflower (frango com couve-flor)
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Method
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- Put the chicken in a pot with its cooking juices and heat it up.
- Stir in the dissolved cornstarch and keep stirring until the sauce thickens.
- Break the cauliflower into florets, cut off the stalk and set aside.
- Mix the cream cheese with the cream.
- Gently toss together the chicken, cauliflower florets, pepper strips and the cream cheese and cream mixture.
- Pour into a greased baking dish and sprinkle with grated cheese.
- Bake in a preheated oven until the top is golden brown.
Source: Wikibooks – Livro de receitas – Frango com couve-flor (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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