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Beef Rolls Stuffed with Ham and Parmesan (Bife à rolê)
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Ingredients
Method
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- Pound the meat slightly thinner, then sprinkle both sides with salt, pepper and a little mustard.
- Put 1 tbsp of Parmesan and 2 slices of ham on each slice, roll it up and secure with a toothpick.
- Melt the butter in a pot and brown the meat rolls on all sides.
- Add the onion and tomatoes and cook for a few minutes.
- Pour in 200 ml hot water, cover, and simmer over low heat until the meat is tender (about 25-30 minutes).
- Turn off the heat, stir in the cream, sprinkle with the fresh herbs, and serve immediately.
Source: Wikibooks – Livro de receitas – Bife à rolê (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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