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Steak in onion and tomato sauce (Bife ao molho acebolado)
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Method
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- Heat the butter or oil in a pan and cook the pieces of meat one at a time over medium heat on both sides.
- Season with salt and pepper and keep warm.
- In the same fat, soften the onion, then add the tomatoes.
- Cook over low heat until the tomatoes break down and become sauce-like.
- Season with salt, pepper and Worcestershire sauce.
- Remove from the heat, stir in the cream, pour over the meat and serve immediately.
Source: Wikibooks – Livro de receitas – Bife ao molho acebolado (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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