Layered spaghetti bake with mince and cream cheese

Name: Layered spaghetti bake with mince and cream cheese
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 450 g minced turkey or beef; ½ onion, finely chopped; 700 ml tomato pasta sauce; 2 tsp dried Italian herbs; 220 g cream cheese; 450 g curd cheese or cottage cheese; 120 ml sour cream; 500 g spaghetti; 2 tbsp breadcrumbs; 50 g grated Parmesan; a little oil for the dish

Time: 1 hr (about 30 min hands-on)8 servingsapprox. 620 kcal / serving (estimated)approx. 30 g protein / serving

Layered spaghetti bake with mince and cream cheese (illustration)

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Method

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Preheat the oven to 180 °C.
Brown the mince with the onion and, when cooked through, stir in the pasta sauce and herbs.
Mix the cream cheese, curd cheese and sour cream until smooth.
Cook the spaghetti as directed on the packet and drain.
In an oiled ovenproof dish of about 3 litres, layer half the spaghetti, the cheese mixture, the rest of the spaghetti and finally the meat sauce; mix the breadcrumbs with the Parmesan and scatter over the top.
Bake for 30 minutes until bubbling and heated through.

Source: Wikibooks Cookbook – Spaghetti Bake (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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