ReceptnaptárAmerican goulash (one-pot beef and tomato macaroni)
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Ingredients
Method
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- In a large saucepan, brown the mince with the onion, pepper and garlic until crumbly.
- Add the tomatoes, stock, Worcestershire sauce and spices, season and bring to the boil.
- Stir in the dry macaroni and cook covered, stirring often, for 12-15 minutes until the pasta is tender.
- Off the heat, stir in the cheese.
- It keeps 4 days in a box; reheat covered in the microwave for 2-3 minutes, stirring halfway.
A Receptnaptár original recipe. Calories and protein are estimated.
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