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Peanut chicken stir-fry with celery and mushrooms

Time: 30 min4 servingsapprox. 410 kcal / serving (estimated)approx. 35 g protein / serving
Peanut chicken stir-fry with celery and mushrooms (illustration) Open in Receptnaptár — serving calculator, cook mode, save

Ingredients

Method

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  1. Melt the butter in a wok or frying pan and stir-fry the celery and onion.
  2. Add the chicken and mushrooms and stir over lower heat for 5 minutes.
  3. In a separate bowl, mix the cornflour with the soy sauce and stock until smooth, slowly pour into the wok and cook for 5 minutes until thickened.
  4. Stir in the peanuts.
  5. Serve over hot rice.

Source: Wikibooks Cookbook – Peanut Chicken Stir-Fry (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.

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