ReceptnaptárTarte fine aux poireaux et lardons (thin leek and bacon tart)
The tarte fine is the thin, crisp puff pastry tart of French bistros. Leeks (the "poor man's asparagus" of French cuisine) and bacon are a classic pairing. The thin pastry bakes in 20 minutes, so it makes a quick dinner or starter.
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Ingredients
Method
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- Preheat the oven to 220 °C (fan oven 200 °C). Wash the leeks and slice them into 0.5 cm rings.
- Fry the bacon in a dry pan for 4-5 minutes, remove. In the fat/butter, cook the leeks, covered, over low heat for 8-10 minutes until soft. Season.
- Mix the cream with the egg and nutmeg.
- Place the puff pastry on a parchment-lined tray and prick with a fork, leaving a 1.5 cm border.
- Spread with the cream mixture, scatter the leeks and bacon, and sprinkle with the cheese.
- Bake for 18-20 minutes until the pastry is golden and crisp. Serve hot with a salad.
A Receptnaptár original recipe. Calories and protein are estimated.
Tips
- Wash the leeks well, because they are sandy.
- Dry the leeks so the pastry stays crisp.
- Don't overload with cream.
- Great with a salad.
Frequently asked questions
Vegetarian?
Without bacon, with goat cheese.
Can it be frozen?
Before or after baking.
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More french ideas
- Salade lyonnaise (frisée salad with bacon and poached egg)
- Salade de chèvre chaud (warm goat's cheese salad)
- Salade landaise (with duck breast and foie gras)
- Salade piémontaise (potato, ham and mayonnaise salad)
- Salade de lentilles au chèvre (lentil salad with goat's cheese)
- Salade de betteraves au chèvre (beetroot salad with goat's cheese)
- Salade d'endives aux noix et roquefort (chicory salad with walnuts and Roquefort)
- Salade de haricots verts à l'échalote (green bean salad with shallots)
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