ReceptnaptárTarte aux poireaux (leek tart)
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Ingredients
Method
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- Cook the leeks gently in the butter, covered, over low heat for 15 minutes until soft but not browned.
- Line a tart tin with the pastry and prick it.
- Mix the eggs with the cream, milk and nutmeg and stir in half the cheese.
- Scatter the leeks over the pastry, pour over the egg mixture and sprinkle with the rest of the cheese.
- Bake at 180 °C for 30-35 minutes until set and golden.
A Receptnaptár original recipe. Calories and protein are estimated.
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