Arni lemonato (lemon and oregano roast lamb with potatoes)

Name: Arni lemonato (lemon and oregano roast lamb with potatoes)
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1.2 kg leg of lamb; 1 kg potatoes, quartered; 120 ml olive oil; 2 lemons, juiced; 3 cloves garlic; 1 tbsp dried oregano; 300 ml meat stock; salt; pepper

Time: 2 hr 30 min (about 15 min hands-on)6 servingsapprox. 620 kcal / serving (estimated)approx. 30 g protein / serving

Arni lemonato (lemon and oregano roast lamb with potatoes) (illustration)

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Method

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Make cuts in the meat, stud it with garlic and season with salt and pepper.
Put it in a large roasting dish with the potatoes around it.
Drizzle with olive oil and lemon juice, sprinkle with oregano and pour the stock underneath.
Roast at 180 °C covered with foil for 1.5 hours.
Remove the foil and roast for another 30-40 minutes until the meat and potatoes are golden, basting now and then with the juices.

A Receptnaptár original recipe. Calories and protein are estimated.

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