ReceptnaptárGarides saganaki (prawns in tomato and feta sauce)
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Ingredients
Method
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- Soften the onion and garlic in olive oil.
- Pour in the wine and let it evaporate, then add the tomato purée, season with salt and pepper and cook for 10-15 minutes.
- Add the prawns and cook for 3-4 minutes until pink.
- Crumble over the feta and leave for another 2-3 minutes until it melts a little.
- Serve sprinkled with fresh parsley, with bread.
A Receptnaptár original recipe. Calories and protein are estimated.
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