ReceptnaptárPastitsio
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Ingredients
Method
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- Fry the onion in olive oil, add the mince and brown it, breaking it up.
- Pour in the wine and let it cook off, then add the tomato purée and cinnamon, season with salt and pepper and simmer for 25-30 minutes.
- Cook the pasta for 2-3 minutes less than the time on the packet and drain.
- For the béchamel, cook the flour in the butter, gradually add the milk and cook into a thick sauce; off the heat stir in the eggs and half the cheese.
- Toss the pasta with some of the béchamel and spread it over the bottom of a baking dish.
- Spoon over the meat sauce, then cover with the rest of the béchamel and sprinkle with the rest of the cheese.
- Bake at 180 °C for 35-40 minutes until golden. Rest for 10 minutes before serving.
A Receptnaptár original recipe. Calories and protein are estimated.
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