ReceptnaptárSpicy feta-stuffed burgers
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Ingredients
Method
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- Knead the mince thoroughly with the spices by hand.
- Shape into 8 balls and press them into very flat discs.
- Put about 2 tbsp feta in the middle of four discs and cover with the other four.
- Press together and flatten, sealing the edges well; chill for 10 minutes.
- Cook in a frying pan or on a grill for 4-5 minutes per side, turning gently so they don't break; serve in toasted buns with hot mustard.
Source: Wikibooks Cookbook – Spicy Feta Burger (CC BY-SA 4.0), adapted and translated. This page is also licensed CC BY-SA 4.0.
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