ReceptnaptárYogurt panna cotta with honey and thyme
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Method
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- Soak the gelatine in 3 tbsp cold water.
- Warm the milk with the honey, vanilla and thyme (don't boil), leave for 5 minutes, strain and dissolve the gelatine in it.
- Stir the lukewarm milk into the yogurt.
- Pour into glasses or moulds and chill for 4 hours.
- Serve with a teaspoon of honey and walnuts each; it keeps 3 days in the fridge.
A Receptnaptár original recipe. Calories and protein are estimated.
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